Family owned and operated since opening in 1992. We use quality meats and the freshest vegetables.
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Customers appreciate the friendly and helpful staff, highlighting the positive interactions they have had during their visits.
The restaurant is described as a cute little place with a welcoming environment, which adds to the dining experience.
While some dishes like Pad Ped are enjoyed by customers, others find certain menu items like Pad Thai and Mongolian beef to be lacking in quality or not meeting expectations.
Customers have noted that the restaurant does not always adhere to its posted opening hours, causing inconvenience for those trying to visit.
There are concerns regarding cleanliness, with reports of fruit flies and questionable kitchen practices impacting the dining experience.
Family owned and operated since opening in 1992. We use quality meats and the freshest vegetables.
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Distances and times are estimates based on straight-line distance from this location.

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