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At a young age, Pader Xiong has been baking her favorite chocolate cakes, cookies, and bread for family and friends. After pursuing a degree in Bakery & Pastry Arts from Le Cordon Bleu College of Culinary Arts in Minneapolis, MN, she received hands-on training at multiple local caf's and bakeries in the Twin Cities area. After two years, she cultivated her unique style and taste for desserts. In 2011, White Flour Bakes was born. WFB is best known for its macarons, pastries with Southeast Asian flavors, and their best-seller,?tres leches cake. As a single mother of three adventurous little humans, Pader treasures time with family and mini getaways for hiking and mother nature. Her guilty pleasures are coffee and dark chocolates at any hour of the day. Fun Fact: Pader means'white flower in Hmong. Welcome to White Flour Bakes.
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A Dream Built on Flavor and Tradition Opening PadThai & Sushi wasn't just about starting a restaurant. It was about sharing a love for food that brings people together. Growing up, food was always at the center of our family and culture. We wanted to create a place where people i
Delicious sweet desserts.
Xieng Khouang Restaurant and Banquet Hall brings the rich flavors of Laos to Saint Paul, offering authentic Lao cuisine in a warm and welcoming atmosphere. Whether you're craving traditional dishes or planning a special event, our banquet hall provides the perfect space for celeb
