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The pilgrimage that led to the creation of Bangkok 96 Restaurant started when Genevieve was a young child living in Laos. She traveled frequently to neighboring Thailand with her family, and grew to love the flavors and spices of that country. When Laos was taken over by the Communists, her family became refugees in Thailand for two years and fled again, this time to Paris. Growing up in the ?City of Love, Genevieve continued to develop her love for the culinary arts and also also discovered the love of her life, Guy Vang. After their marriage, they searched the world for the ideal place to live and begin a business, and eventually settled on Dearborn, Michigan. Since then, they've always remarked that there is no better place in the world to begin a business of your own. After working in the first Thai restaurant in Wayne County (Bangkok Tiger), Genevieve and Guy decided they were ready to start their own restaurant. Bangkok 96 Restaurant became a reality (not surprisingly) in 1996 at its current location on Telegraph Road in Dearborn, Michigan.
4.4
Kevin HeiresAmazing experience. Ordered the Bangcock 96 medium heat, owner son recommended it with noodles. It was delicious! Great heat level, and they gave me a little extra cup of spice to add heat if I wanted. Food came out fast hot and fresh. Restaraunt was clean and well managed. Super friendly owner. Highly recommend.
Honey badgerOrdered online lots of Gluten Free options. Ordered 3 items to try a variety. This food was the bomb so good.
Mark ThomasA gloomy, overcast day has me thinking comfort food, filling, tasty stuff. Thai food is comfort food. The dozen people here are of a similar mind, it seems. Google showed two Thai restaurants apparently next to each other. Seems the other place, Thai Feast, is either an old name or previous restaurant. It ain't open. In fact, the address is the same as here. Hint. Order & pay at the counter. Food comes ready to carry-out even if you're eating in. A. It odd but not unheard-of. Interior isn't super bright but the ambient light level outside is low, too. With all those windows it'll be brighter inside when it's brighter outside. The women at the counter are quick, efficient and professional. They also deliver your order when it's ready. You get you own plastic utensils, plates/bowls. My food was perfectly prepared, hot, delicious and a solid amount for a Wednesday lunch. Music was playing but at an appropriate level to converse and the staff to take phone orders easily.
MASAIAHFood is excellent here and to me it always has been. Been going for the last 6 years and not once was an order of mine ever incorrect—until last Friday. I wasn’t mad but disappointed because I really looked forward to what I thought I was about to have. No biggie. I gave ‘em a pass and came back the following week. I brought the receipt which showed the order that I was given and told them about the situation. The lady actually looked hurt, and my assumption was confirmed when I went to pay for my order and she told me that it was on the house because of what had happened the week prior. She was super sincere and I was genuinely appreciative of the offer, but I declined. I was not expecting anything and only brought the receipt into the establishment to poke fun at the staff for messing up their perfect record with me. Instead, my decision to patronize this establishment for the past six years was shown to be worth it. That gesture alone showed what type of person she is, what type of staff they are as a whole, what type of business they run and what message they want sent to their customers. Looks as if I’ll be coming back for years to come.
Britt G KFirst time trying recommend by a family member. You order and either sit down they bring the food to your table. or you can take out. Ordered chicken and beef pud Thai, chicken fried rice, spicy crab wontons, hot and sour soup w/ side of spring rolls. Everything was hot and fresh. Best fried rice I've ever had. Pad Thai and would definitely order again good flavor very generous portions.

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