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Metro Detroit's Favorite Thai Spot
4.0
RI’ve ordered from here a few times out of last-minute hunger, and unfortunately it’s been consistently disappointing. The Pad Thai was a small portion, very dry, and barely had any sauce or chicken. It lacked the flavor and balance you’d expect, and overall just felt rushed and low quality.
DAPX MohamedFood was so goooood. I came in with a group of friends which some never had thai food before. Myah was very sweet and helpful and gave great customer service. I got the chicken pad se ew with hot and crispy roll. Everything was great and the spice was perfect i actually could've gotten hotter but love spicy food. My friends got the Orange glazed chicken mild, Tofu pad thai, kow pad and veggie spring rolls. We also got the thai iced tea, matcha and snacks. Everyone raved about everything and we cant wait to come back.
Erica FossettFood was trash!!! The rice was undercooked, and the music was extremely loud. I’ve been here before and it was good, so I’m not sure what happened—but my recent visit was terrible. Never again.
ShaunnaFood was really good! I had drunken noodles, pop stickers and crab cheese, everything had a good flavor I am very satisfied. Would recommend and I will be back!
Jessica WilliamsNot a bad place. The food definitely fell short of my expectations. I got the simple Pad Thai, a staple dish. I thought for sure it would be great, but it was mediocre. The taste and texture were off from a traditional Pad Thai. I noticed I got my food before a man who had already been waiting there when we arrived. There were no napkins. Only the ones in the 'to-go' plasticware packets, but none for dining in. Also, their drink machine was shut down. The people at the front desk were prompt and friendly and the food came out relatively fast. Bathroom was clean. Again, not bad, just not what I was hoping for.
Family owned and operated Thai restaurant in the heart of Royal Oak.

The pilgrimage that led to the creation of Bangkok 96 Restaurant started when Genevieve was a young child living in Laos. She traveled frequently to neighboring Thailand with her family, and grew to love the flavors and spices of that country. When Laos was taken over by the Comm

Personal pastry chef that focuses on best quality treats made from scratch with the best possible.